Sunday Supper
Sunday November 15, 2026 (4pm-7pm
The Sunday supper is a reimagined tradition.
A meal carefully prepared by our chef Sam Hoffman, the tables lit by candles, and the oysters caught fresh. The music and decor are thoughtfully considered to heighten this beginning of winter adventure. Stories of old warm the timbers of the 115 yer old main lodge and the fires help too!
$120 per person (Food and Drink and good times included!)
Limited spaces available
Special rates for overnight cabin accommodations
To reserve or ask questions: birchdalelake@gmail.com
Tradition that tastes amazing and feels great too
FOR INFORMATION: birchdalelake@gmail.com
We can arrange to pick you up from the end of the paved road.